刊登於 10日前
Chef Commis - Pastry 初級廚師 - 餅房
Hyatt Regency Hong Kong, Tsim Sha Tsui
What you will do:
- Prepare a consistent, high quality food product in pastry kitchen that supports the outlet’s operating concept and Hyatt International standards.
- Ensure courteous, professional, efficient and flexible service
What you should have：
- Basic Pastry knowledge
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
更多工作資料
| 薪酬 | 薪金面議 |
| 待遇 |
|
| 工種 |
|
| 工作地點 |
|
| 僱用形式 |
|
| 教育程度 |
|
