Food & Beverage Service Team Leader – Events (Banquet Services)

Kimpton Tsim Sha Tsui Hong Kong Recruitment Day
香港尖沙咀金普頓酒店招聘日

Your Chapter, Our Legacy
金彩未來、普寫傳奇

Join the Revolution. Redefine Luxury and Lifestyle. Make it Personal. 
加入革新的行列，重塑奢華與生活風格，成就個人化的體驗。 

Date 日期:  3 March 2026 (Tuesday)  |  2026年3月3日 (星期二)
Time 時間: 10:30a.m. – 5:30p.m.  |  上午10時30分至下午5時30分
Venue 地點: The Ballroom, 16/F, Kimpton Tsim Sha Tsui Hong Kong, 11 Middle Road, Tsim Sha Tsui | 尖沙咀中間道11號香港尖沙咀金普頓酒店16樓宴會廳

Connect with us by registering in advance for our Recruitment Day at LINK.
通過連結預約參與我們的招聘日吧！

As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong, you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Leading the events service team during setup, execution, and breakdown
• Ensuring all event details are carried out according to BEOs and client expectations
• Coordinating with culinary and stewarding teams to maintain timing and flow
• Hosting and assisting VIP clients and event organizers on-site
• Supporting team briefings, floor assignments, and service standards
• Acting as the senior point of contact during events in the absence of management
• Occasionally supporting other F&B outlets when required

What we need from you

• At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues
• A proactive and adaptable mindset, able to handle last-minute changes with grace
• Excellent interpersonal and guest relations skills
• Strong attention to detail and organizational ability
• Fluent in English and Cantonese; Mandarin is a plus