Cook A 初級廚師 (IFC Shikigiku Kitchen 中環日本餐廳)

Job Responsibilities & Requirements

• 1 - 2 years relevant experience
• Daily preparation of fresh ingredients
• Production of various desserts and cakes
• Assisting with the preparation of the menu
• Ensuring cleanliness and hygiene in the kitchen

經驗及資歷

• 1-2年相關工作經驗
• 每天準備新鮮食材
• 製作各類甜品和蛋糕
• 協助餐廳菜單的準備
• ​​​​​​​確保廚房環境的衛生與整潔

Benefits

• 5-day work week
• 12-day Annual Leave
• Discretionary  Bonus
• Medical & Dental plan
• Meal Allowance
• Education & Development Subsidy
• Birthday Gift
• Staff Dining Discount

福利

• 5天工作週
• 12天年假
• 酌情性花紅
• 醫療保險及牙科福利計劃
• 免費員工膳食
• 進修學費資助
• 生日禮物
• 員工餐飲折扣

Opening hours:

12:00 noon - 3:00 pm & 6:00 pm - 11:00 pm (Daily)

Location: Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.