Barista (咖啡師)

Responsibilities:

• Provide hospitality customer service to customers through prompt service, quality beverages and products, and maintain a clean and comfortable environment.
• Provide quality beverages and food products consistently for all customers by adhering to all recipes under the hotel's standard.
• Maintain regular and punctual attendance.
• Manage stock and inventory.
• Maintain smooth and efficient operation.
• Maintain the coffee counter and restaurant tidy and clean, ensuring the environment of the shop operation is smooth and safe.
• Experience as a coffee shop Barista will be preferred, but less experience with a good attitude will also be considered.

Requirements:

• At least 2 years of barista or relevant F&B experience is preferred.
• Knowledge of coffee counter operation and coffee art is preferred.
• A professional barista certificate or training in Food Management/Food Hygiene is an advantage.
• Good communication and interpersonal skills.
• Ability to work independently while also being a strong team player.
• Genuine passion for coffee, beverages, and hospitality, with a positive and service-minded attitude.
• Fluent in Cantonese and English.