Assistant Manager - Champagne Bar

The Landmark Mandarin Oriental, Hong Kong is looking for an Assistant Manager - Champagne Bar to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong, the Assistant Manager - Champagne Bar will be responsible in supervising the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate training to enhance the consistency in service and standards. The Assistant Manager - Champagne Bar reports to the Food & Beverage Manager.

As Assistant Manager - Champagne Bar, you will be responsible for the following duties:

• Assist the Outlet Manager in supervising day-to-day operation
• Inspect the front and back areas and make sure all is always impeccable
• Control the quality of food and beverage served
• Handle complaints from guests and colleagues
• Organize and follow through the training and daily meetings with all staff
• Arrange the hygiene and fire precaution lectures
• Maintain par stock of all items as agreed and ensure breakage and wastage are kept to the absolute minimum
• Assist the management in achieving departmental goals and ensure guests satisfaction level

As Assistant Manager - Champagne Bar, we expect from you:

• With at least 4 years’ experience in F&B or hotel industry
• Experience in fine dining or Michelin-starred restaurants is preferred
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented and good supervision skills
• Proficient in Cantonese and English. Mandarin is an advantage