Head Baker

We are seeking an experienced and passionate Head Baker to lead our bakery operations. This role is ideal for someone who combines creativity with strong technical skills, enjoys leading a team, and consistently delivers high‑quality baked goods. 

Key Responsibilities

• Lead and supervise the bakery team in daily production and operations
• Plan and execute the production schedule 
• Create seasonal items and refine bakery recipes
• Maintain high standards of food quality, hygiene, and workplace safety
• Manage inventory, ordering, and cost control of raw materials

Requirements

• Minimum 5–8 years of professional baking experience, with at least 2 years in a supervisory or leadership role
• Strong knowledge of bakery production techniques
• Able to lead, motivate, and train team members
• Excellent organisational skills and attention to detail
• Strong understanding of food safety standards and bakery operations