Cook A - Pastry

Job Responsibilities:

• To assist the supervisor in day-to-day production and maintaining food quality and sanitation facilities

Job Requirements:

• Minimum 3 years of pastry related experience in a hotel or large restaurant
• Strong sense of creativity and innovation
• Well-versed in kitchen hygiene, creative and service-oriented
• Independent, service-oriented and well-organized'
• Good team player with strong communication skills

*Candidate with less experience will be considered as Senior Cook B - Pastry