Steward Supervisor 管事部督導員

About The Henderson Hospitality Limited

The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine; Hana no Kumo, showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39, a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments.

Key Responsibilities 工作職責:

• Monitor the daily operations of stewarding team to ensure the compliance with hygiene standards and make improvements 監控管事團隊的日常運作，確保符合衛生標準並進行改進。
• Supervise the team members to ensure cleanliness of the public areas and equipment 監督下屬以確保公共區域及設備的清潔
• Provide accurate records for cleaning work, inspection and inventory. 提供準確的清潔，檢查及庫存記錄。
• Handle any issues or challenges that arise during the shift 處理當值期間的突發情況
• Any other duties assigned by Chief Steward 處理主管指派的其他職務

Requirements 職位要求:

• 2 - 4 years’ relative working experience with supervisory level experience is preferable 擁有 2 - 4 年相關工作經驗，有監督經驗者優先。
• Responsible, well organized, strong supervisory skills and a good team player 責任心強、組織良好、有良好的監督能力和團隊合作精神
• Excellent in spoken and written Chinese and English 良好中英文口語及書寫能力

Why Join Us

At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences. We offer a dynamic environment, a culture of excellence, and the opportunity to create long-lasting impact across a growing portfolio.