Restaurant Manager - Kwan cheuk Heen (君綽軒)

Responsibilities

• To set Food and Beverage outlet objectives and guidelines and ensure all colleagues follow thoroughly
• To ensure the profitability, efficiency and creative running of each Food and Beverage outlet
• To maintain a team of well-trained and motivated Food and Beverage colleagues in order to maintain the image of the hotel
• To ensure that the hygiene standards and controls are in place and properly followed in the Food and Beverage outlets
• To plan menus and prices for all restaurants in order to meet the budgeted sales volume
• To handle and take appropriate action concerning any guest complaints
• To control and monitor Food and Beverage services and preparation throughout the outlets
• To follow up for any monthly or special promotional events
• To review P&L statements for promotion, sales and future bookings etc.
• To assist in controlling the Food and Beverage cost to achieve budgeted profit goals
• To set up and monitor training programmes for the department
• To perform any other reasonable duties as required by the management from time to time

Requirements

• Certificate or above in Hotel and Catering or related disciplines
• At least 5 years hotel working experience with minimum 3 years at senior managerial position
• Outgoing, service-oriented with good communication skill
• Possess excellent knowledge of Food and Beverage Management
• Have the ability to conduct training on various Food and Beverage related issues
• Good command of spoken English, Cantonese and Mandarin