Chef de Partie - Staff Restaurant 二廚 - 員工餐廳

Job Responsibilities 工作職責:

• Assist in supervising the operation of the staff canteen; 
  協助監督員工飯堂之運作;
   
• Prepare ingredients and cooking dishes;
  預備和處理及烹調用的食材，以供應酒店員工需求;
   
• Ensure all procedures are conducted safely and align with the IHG services standard and it’s standard of both personal and food hygiene and appearance.
  確保個人、廚房和食物的清潔和衛生附合標準。

Job Requirements 職位要求:

• Knowledge in food and beverage with excellent cooking skills;
  有良好的餐飲知識和出色的烹調技巧;
   
• Good command in Cantonese and basic communication in English;
  懂粵語及簡單英語;
   
• Over 10 years experience in Hotel is preferred.
  具10年以上酒店相關工作經驗。