Pastry Chef

Job Responsibilities:

• Oversee the operation and productions of the entire Pastry and Bakery section;
• Create and develops dessert and bakery items;
• Monitor all aspects pertaining to the control of food cost and labour expenses;
• Maintains an inventory of ingredients and supplies, while striving to achieve cost-efficiency;
• Plan and assign work, direct the staff requirement to ensure a smooth operation of the kitchen;
• Manage and enhance the team performance by providing regular training, coaching and constructive feedback;
• Ensure Food Safety Management standards are implemented in the kitchen and follow the appropriate hygiene standards as per IHG requirements at all times.

Job Requirements:

• Holders of diploma or certificate in culinary arts, pastry-making, baking, or relevant field;
• At least 5 years of experience in a similar capacity in hotel industry;
• Good knowledge of different types of pastry, dessert, baking and cake decorating;
• Well aware of the new trends, items, ingredients and production methods;
• Creative, organized, with good communication and leadership skills
• Good command in Chinese and spoken English;
• Ability to manage the kitchen operation, plan for business and maintain the high standard of food quality and hygiene.