Head Sommelier - Grand Hyatt Steakhouse

What you will do:

·      To work with Outlet Manager / Hotel Head Sommelier  to continually improve Outlet wine offerings.

·      Through analysis of sales performance and profitability of existing wine lists, use wine knowledge to improve customer satisfaction and profitability by continuously improving the hotel’s International Wine List.

·      To maintain a close relationship with all wine agents/importers, in order to secure first-hand option on special wines, available on limited quantities or allocations.

·      To develop and recommend to the Outlet Manager / Hotel Head Sommelier, appropriate pricing strategies for the designated operation.

·      Work with Outlet Manager / Hotel Head Sommelier to prepare wine promotional plans, including wine promotions, wine maker’s events, wine-by-the glass programmes and other related initiatives.

·      Reviews all slow moving items and recommend actions, i.e. further cellaring, special promotions, bin-end sales, etc.

·      Ensure that all service associates are fully versed in wine up selling techniques and have a good level of product knowledge.

·      Create and manage the beverage program of the outlet and hotel by offering a selection suiting the restaurant concept and local market’s expectations.