Junior Sous Chef (Coffee Shop Kitchen) (5-Day Work Week)

Job Responsibilities

• Assist the Sous Chef to manage the operations of Coffee Shop Kitchens in The Royal Garden.
• To establish culinary standards specific to the restaurant which meet the needs of the target market.
• Supervise and monitor the activities of cooks and workers engaged in food preparation.
• Recognize the developmental needs of subordinates and guide them to improve their knowledge and skills.
• Improve service by communicating with guests to understand their needs and providing feedback to cooks.
• Adhere to food safety and sanitation regulations. 

Job Requirements

• Minimum of 5 years relevant experience in hotel and catering industry 
• Competent knowledge of Western & Asian cuisine and Pastry art
• Familiar with ISO 22000 quality management system 
• Proven managerial abilities in people management and leadership 
• Good communication, interpersonal, analyzing, organizing and planning skills
• Good command of both written and spoken Chinese and English

Benefits

• 5 day work week
• 12-day Annual Leave
• Discretionary Bonus
• Medical & Dental Plan
• Meal Allowance
• Education & Development Subsidy
• Birthday Gift
• Staff Dining Discount