Commis (Pastry Kitchen)

As a Commis at Pastry Kitchen, you will play a key role in supporting the Pastry Chef in the preparation and production of a wide range of high-quality pastries, cakes, and desserts.

Responsibilities

• Assisting the Pastry Chef in the preparation and production of a variety of pastries, cakes, and desserts
• Ensuring that all ingredients are properly portioned, prepared, and stored in accordance with food safety and hygiene standards
• Maintaining a clean and organised work station, including regular cleaning and sanitising of equipment and work surfaces
• Providing support to other members of the kitchen team as required
• Adhering to all relevant health, safety, and food handling regulations

Requirements

• At least 2-3 years of experience in a similar role
• Excellent organisational skills and attention to detail
• Strong understanding of food safety standard
• Good communication and teamwork skills
• A passion for creating delicious and visually appealing pastries, cakes, and desserts