Chef de Parie / Demi Chef - Pastry

Job Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food and pastry production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• At least 2-3 years’ relevant experience in F&B industry; experienced in pastries industry or in hotels is an advantage.
• Must good written and verbal communication skills in Cantonese including English and Mandarin
• Able to work under pressure
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer︰

• 6 Days Off Per Month
• 10 Annual Leave
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance