F&B Captain

The Repulse Bay is seeking for F&B Captains to support the daily operation of The Verandah in the Food & Beverage Department. 

• Hands-on exposure to high‑quality service standards and guest engagement
• Provide good training and career development opportunities.
• Highly competitive total remuneration package on offer.

Key accountabilities

• Take charge of a station and provide effective supervision, task delegation and on-the-job training to subordinate
• Prepare mise-en-place and ensure the restaurant is ready to serve
• Serve in the restaurant, deliver high quality service and impressive dining experience to the guests
• Familiar with the menu. Take order, explain the menu items to the guests and make recommendations to maximize revenue when appropriate
• Check bill and ensure the guests are correctly charged
• Ensure high level of hygiene and cleanliness in restaurant

General requirements

• Relevant experience in the hospitality industry
• Certificate holder of Food and Beverage Operations in VTC or other institutes
• Good sense of customer services and able to work under pressure
• Good command of spoken English and Chinese