Hotel Operations Trainee (F&B) - The Langham, Hong Kong

About Langham Hospitality Group 

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term growth of the Hotel by driving revenue and delivering high standards in guest experience in alignment with the culture and values of Langham Hospitality Group.

OUR VISION
Building Great Memories

Major Accolades
2016 - 2025 Three MICHELIN Stars – T'ang Court
2021 - 2025 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)
2025 EarthCheck Certification Master Certificate
2004 - 2025 Caring Company Award Advanced Performance
2025 Caring Employer Medal
2020 The Best of The Best Masterchef – T’ang Court
2015 - 2019 Forbes Travel Guide Five-star Award Winner
2016 Travel+Leisure Best Top 5 Hotels in Hong Kong

Our Programme

The Langham Hong Kong is recruiting Hotel Operations Trainee – Food & Beverage in Langham Graduate Trainee Programme (12-month) to develop all round talents in F&B Division in acquiring significant knowledge, skills and experience in hotel services and operations.

Ideal Candidates

We are looking for fresh graduates who are flexible, energetic, open-minded and willing to go to the extra miles in providing personalized food and beverage services in the hotel operation teams.

He / she will be rotating between 2-3 prominent restaurants / services at The Langham Hong Kong within 12 months and responsible for providing personalized hotel services. Upon completion, he / she will take up F&B operations position, subject to performance evaluation, in one of the service teams to further individual career development.

Selection / Qualifications

• Fresh graduates who have a relevant diploma or above in Hospitality, Hotel or Catering Operations;
• Upscale restaurant service experience is an advantage; Relevant work experience will also be considered.
• Passion in providing people-oriented and personalized hotel service & be devoted in restaurant, bar and banquet operation;
• Good communications, strong interpersonal skills and team spirit are a must;
• Taking initiative, independent & confident;
• Highly flexible & open-minded; &
• Well spoken English and Mandarin proficiency.

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect.