Demi Chef - Bakery (Overnight)

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Demi Chef – Bakery (Overnight), you will be focusing on assisting with a smooth operation of the Kitchen Team.

Key Responsibilities

• Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and recipes.
• Assist with the display of food items and show pieces.
• Conduct food checks, review event orders and handle food preparation.
• Supervise the work of junior personnel remaining fair and impartial at all times.

About You

• Form 5 or Certificate holder of Pastry production of Vocational Training Council
• Minimum 4 years relevant experience in related professions, with 1-2 years of experience in supervisory position
• Strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good command of English and Chinese
• Willingness to work on overnight shift