刊登於 2日前
Junior Sous Chef
Hotel Alexandra Resources Limited
Job Responsibilities:
- To assist the Executive Chef in planning and executing menus
- Ensure the quality of the food items and quantity of food prepared are in good control
Job Requirements:
- Minimum 4 years of related experience in a hotel or large restaurant
- Extensive knowledge of Western cuisine is necessary
- Strong sense of creativity and innovation
- Well-versed in kitchen hygiene, creative and service-oriented
- Mature, decisive, independent, service-oriented and well-organized
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