Waiter/Waitress (Western Restaurant) 侍應 (西餐)

Responsibilities

• Responsible for the efficient and high service standard in the station of the tables assigned
• Assist in the side work preparation and table set-ups
• Responsible for the proper handling and controlling of all restaurant equipment and furniture
• Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests

Requirements

• High School/Diploma or above
• Relevant experience in restaurant or hospitality industry
• Good command of spoken English, Cantonese and Mandarin
• Good communication skills and a good team player

Compensations & Benefits
員工福利

• 8 Days Off Per Month 每月八天例假
• Discretionary Year End Bonus 酌情性年終花紅
• Discretionary Membership Bonus 酌情性獎金
• Free Duty Meal 免費值班膳食
• 12 Days of Annual Leave 十二天有薪年假
• Medical Insurance Scheme 醫療福利
• Compassionate Leave 有薪恩恤假
• Marriage Leave 有薪婚假