Canteen Chef (廚師 - 員工餐廳)

About the Role

As a Canteen Chef (廚師 - 員工餐廳), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare food orders with high quality and consistency.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• Perform any other duties as assigned by Management.
• 預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平
• 履行上司分配的工作

About You

• 2-3 years of experience in Hotels with similar capacities.
• Basic knowledge in HACCP and ISO22000.
• Team player with strong communication, multi-tasking and organizational skills.
• 具備兩至三年酒店或餐飲服務業相關工作經驗
• 基本食物安全及衞生知識
• 具備良好溝通能力及出色的組織技巧，並具備團隊合作精神