刊登於 14小時前
一級廚師 (西餐 - 餅廚) No. 1 Cook (Western - Pastry)
The Jockey Club Kau Sai Chau Public Golf Course Ltd
- 初中程度，具八年或以上西餐廚師工作經驗，其中兩年須擔任主管級職位
- 探索創新概念以製作糕點，包括蛋糕、三明治和其他甜品
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透過控制庫存、成本和食品質量，維持廚房的順暢運作
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8 years’ experience in the Western cuisine business with 2 years’ experience at a supervisory level
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Prepare pastry, including the preparation of cakes, sandwiches and other desserts with exploring new and innovative ideas
- Maintain the smooth functioning of the kitchen by controlling the inventory, cost and and food quality
更多工作資料
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