Commis I - Lobster Bar & Grill

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Commis I (廚師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare food orders with high quality and consistency.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• Perform any other duties as assigned by Management.
• 預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平
• 履行上司分配的工作

About You

• At least 2 years of experience in Hotels with similar capacities.
• Basic knowledge in HACCP and ISO22000.
• Team player with strong communication, multi-tasking and organizational skills.
• 具備至少兩年酒店或餐飲服務業相關工作經驗
• 基本食物安全及衞生知識
• 具備良好溝通能力及出色的組織技巧，並具備團隊合作精神