Catering Attendant - Airport Lounge
餐飲服務員 - 機場貴賓室

工作職責

• 為貴賓室客人提供優質服務，包括款待客人及收拾餐桌
• 確保在自助餐區的所有餐飲用具及食物充足，並按照食物安全標準定期補充
• 保持餐桌整齊，包括佈置餐桌及補充調味品
• 確保布草、銀器和瓷器狀況良好
• 保持貴賓室公眾地方整潔及衛生，清理垃圾
• 執行其他由主管委派的工作

Job description

• Deliver high-quality service to customers.
• Ensure the buffet and all food and beverage items are adequately stocked and replenished regularly, in line with food safety standards.
• Set up dining tables with attention to detail, including refilling condiments.
• Maintain linens, silverware, and chinaware in good condition.
• Keep the lounge tidy and hygienic, including managing waste.
• Perform additional tasks as assigned by the supervisor.

入職要求

• 最少1年相關工作經驗
• 服務為先，具良好的溝通能力及人際交往能力
• 能操流利廣東話及一般英文

Job Requirements

• Minimum 1-year relevant working experience
• Service-oriented, good communication and interpersonal skills
• Proficient in spoken Cantonese and conversational in English.