Canteen Attendant（員工餐廳服務員）

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Canteen Attendant（員工餐廳服務員）, you will be responsible for ensuring the cleanliness and operations of staff canteen.

Key Responsibilities

• Maintain cleanliness and hygiene in the restaurant, canteen kitchen, and stewarding areas.
• Perform deep cleaning, including kitchen, storeroom and equipment cleaning.
• Refill beverages, food items and utensils regularly.
• Handle proper garbage disposal in accordance with safety standards.
• Perform any other duties as assigned by Management.
• 維持餐廳、員工餐廳廚房及洗碗房區域的清潔與衛生
• 執行深層清潔工作，包括廚房夜間清潔及設備清潔
• 按需要補充飲品、輕食及餐具
• 按安全標準處理垃圾清理工作
• 履行上司分配的工作

About You

• At least 1 year of experience in Hotels with similar capacities or F&B Industry.
• Basic food safety and hygiene knowledge
• Team player with strong communication and multi-tasking skills.
• 至少一年酒店或餐飲服務業相關工作經驗
• 基本食物安全及衞生知識
• 具備良好溝通能力及團隊合作精神