Assistant Restaurant Manager (5-Day Work Week)

(We offer 5-Day Work Week!)

Job Duties

• Maintain a smooth and efficient operation at the restaurant;
• Responsible for the outlet's daily shift operations and supervision of staff;
• Deliver quality services in accordance with hotel standards;
• To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction;
• To handle and take appropriate action concerning any guest complaints;
• To follow up for any monthly or special promotional events.

Job Requirements

• Certificate or above in Hotel and Catering or related disciplines;
• At least 3 years' hotel working experience with minimum 1 year at similar position;
• Outgoing, service-oriented with good communication skill;
• Good command of spoken English, Cantonese and Mandarin.