Executive Housekeeper (5-day work week)

Job Responsibilities

• Oversee and coordinate all housekeeping activites, including cleaning, maintenance, and inventory management, to ensure the highest standards of cleanliness and guest satisfaction
• Develop and implement cleaning schedules, procedures, and quality control measures to maintain cleanliness and hygiene throughout the hotel's guest rooms, public areas, and back of house areas
• Recruit, train, and supervise housekeeper staff, including room attendants, housekeeping supervisors, and laundry attendnats
• Provide ongoing training and development opportunities to ensure that team members are equipped with the necessary skills and knowledge to perform their duties effectively
• Conduct regular performance evaluations and provide feedback and coaching to maintain high levels of performance and morale within the housekeeping team
• Manage inventory levels for housekeeping supplies, linens, and guest amenities to ensure adequate stock levels while minimizing waste and controlling costs
• Establish relationships with suppliers and negotiate contracts to secure competitive pricing and favorable terms for purchasing housekeeping supplies and equipment
• Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure cleanliness, maintenance, and compliance with brand standards and regulatory requirements
• Address any deficiencies or issues identified during inspections promptly and implement corrective actions as needed to maintain quality standards
• Ensure compliance with health, safety, and sanitation regulations, including OSHA standards and local health departmetn requirements
• Implement and enforce safety protocols and procedures to prevent accidents, injuries, and the spread of infectious diseases
• Maitain open communications channels with other department, such as front office, maintenance, and food and beverage, to coordinate guest requests and ensure a seamless guest experience
• Develop and manage the housekeeping department budget, including labor costs, supplie, and equipment expenses
• Monitor expenses and implement cost-saving inititatives to maximize efficiency and profitability while maintaing service quality standards

Job Requirement

• Proven epxerience in housekeeping management or related roles within the hospitality indutry
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees
• Excellent organizational and time-management skills, with the ability to proritize tasks and meet deadlines in a fast-paced environment
• Knowedge of housekeping procedures, cleaning techniques, and equipment used in hotel operations
• Familiarity with health, safety, and sanitation regulations, including OSHA standards and local health department requirements
• Proficiency in housekeeping software systems and Micrsofy Office Applications
• Felixibility to work non-traditional hours, including weekends and holidays, as needed to oversee housekeeping operations and support team members