Restaurant Manager - Le188 (Italian Casual Fine Dining)

Job Descriptions:

• Oversee the day-to-day operations, including staffing, training, budget planning, daily administration etc
• Ensure Company standard can be maintained effectively in assigned area in terms of food quality, customer service and food hygiene & safety
• Responsible for cost & inventory controls to forecast and achieve the budgeted sales volume
• To handle and take appropriate action concerning any guest complaints
• To follow up for any monthly or special promotional events
• Assist in other ad hoc projects as assigned

Requirements:

• At least 5 years hotel working experience with minimum 3 years at managerial position
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Service-oriented with strong initiatives to build customer relationship