Lounge Supervisor (Hongkong Airport)/機場貴賓室主任

Want to join the SSP Hong Kong team?

Your chance is here! We will be attending the following career fairs and cordially invite you to bring your resume to meet us in person for an on-the-spot interview!

Airport Youth Career Day 2025

Date: 5 - 6 December 2025 (Friday & Saturday)

Time: 10am – 5pm

Venue: 10/F, HKIA Community Building

We'll be waiting for you onsite—let's explore your career development opportunities together!

Responsibilities:

• Assist in the daily operations of the Lounge
• Provide superior service to the guests
• Act as the communicator between kitchen, management, and dining server.
• Introduce menu items, service and lounge facilities to customers

Working Location:

Hong Kong Airport

Requirements:

• At least 3 years’ relevant experience from fining dining or hotels
• Presentable, customer service-oriented, pleasant personality and good communications skills
• Excellent guest interaction skills
• Self-organized and detail-oriented with strong sense of responsibility
• Good command of both Chinese (Cantonese & Mandarin) and English

職責：

協助貴賓室 (Lounge) 的日常運作

為賓客提供優質服務

擔任廚房、管理層及餐飲前台服務員之間的溝通橋樑

向顧客介紹菜單項目、服務及貴賓室設施

工作地點：

香港國際機場

要求：

具備至少3年高級餐飲 (fine dining) 或酒店相關工作經驗

儀表端莊、以客為本、性格開朗及具備良好溝通技巧

卓越的賓客互動技巧

自我組織能力強、注重細節並具高度責任感

良好粵語、普通話及英語能力