Chef de Partie – Pastry

Grand Hyatt Hong Kong

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

What you should have:

  • 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
  • Good knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen
  • Candidate with more experience will be considered as Chef de Partie 
More job information
Salary N/A
Benefits
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
Job Function
  • Food & Beverage · Hotel - Chef
  • Food & Beverage · Hotel - General · Others
Location
  • Wanchai
Employment Term
  • Full-time
Education
  • Degree
  • Asso. Deg or High Dip
  • Diploma or equivalent
  • F.5- F.7 or DSE

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