Chef de Cuisine - Chinese 中菜主廚

Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
凱悅軒融合現代藝術與 20 年代傳統茶館的精髓，
是品嚐地道中式手工佳餚的理想地點。

What you will do 職責:

• Supervise the outlet kitchen to ensure the culinary activities and standards are aligned with the corporate strategy and initiatives of Hyatt International.
  領導廚房團隊並確保烹飪活動和標準與凱悅國際的企業策略及計劃一致。
• Interacts with guests to understand their expectations and hence to provide excellent customer service. 
  與客人互動以瞭解客人的期望，並提供卓越的客戶服務。
• Work closely with Director of Food and Beverage and Executive Sous Chef to support all Food and Beverage marketing activities. 
  與飲食總監及助理行政總廚密切合作，支持所有餐飲部的市場推廣活動。
• Identify training needs and foster teamwork of the kitchen team. 
  培訓廚房員工，並促進團隊的合作。

What you should have 資格:

• Minimum 4 years experience as Chef de Cuisine in upscale hotel or restaurant
  至少四年在知名酒店或餐廳擔任中菜主廚的經驗
• Strong leadership, organization and communication skills
  強大的領導力、組織計劃能力和溝通能力
• Knowledge of HACCP systems and ISO 22000 is an advantage.
  具備 HACCP 系統和 ISO 22000 知識者為優