Restaurant Supervisor

The Repulse Bay is seeking for a Restaurant Supervisor to support the daily operation of the Food & Beverage team. 

• Provide good training and career development opportunities.
• Great opportunity to work with a wonderful team and develop your career in Food & Beverage Industry.
• Competitive package and good career development opportunities.

Key Accountabilities

• Supervise and coordinate the daily operations of Captains, Receptionists, Senior Servers, Servers, Trainees, and Casual staff. Delegate tasks effectively and provide hands-on coaching.
• Conduct pre-service briefings and attend daily F&B meetings to align the team on menu specials, service flow, and operational updates.
• Ensure all menus and beverage lists are accurate, visually appealing, and updated promptly to reflect any changes.
• Assist the Manager with administrative tasks such as guest profile management, stock and maintenance requisitions, staff scheduling, and record keeping.
• Ensure high level of hygiene and cleanliness in restaurant.

General Requirements

• With a minimum of 2 years in similar position within a 5-star environment, with experience in Banquet or Western cuisines experience
• Strong computer skills
• Strong communication, interpersonal, people management, and leadership skills.
• Ability to perform well under pressure.