Mixologist

Conrad Hong Kong

Responsibilities:

  • Create and innovate cocktail recipes.
  • Experiment with new ingredients to develop exciting drinks.
  • Mix, garnish, and serve drinks according to established recipes and standards.
  • Utilize appropriate stemware and glassware as required by hotel standards.
  • Ensure that appropriate stock levels of all bar items are constantly maintained.
  • Provide exceptional customer service and engage with patrons.
  • Maintain a clean and organized bar area, ensuring compliance with sanitation and hygiene standards, as well as hotel requirements.
  • Stay updated on industry trends in service, products, techniques, and presentation.
  • Demonstrate the desire and ability to train and develop other team members.
  • Perform multiple tasks, including other service duties such as hostess, cashier, and service.

 

Requirements:

  • Minimum of 5 years of experience as a mixologist or in a similar role, ideally within a luxury hotel or renowned bar environment.
  • Certification in bartending or mixology is preferred.
  • Knowledge of various spirits, cocktails, and mixing techniques.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment.

 

更多工作資料
薪酬 N/A
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 額外產假
  • 額外侍產假
  • 彈性工時
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
工作地點
  • 金鐘
僱用形式
  • 全職
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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