Assistant Indian Chef

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As an Assistant Indian Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare daily requisitions for the required food items, ensuring all food products are prepared and served according to established recipes and standards.
• Maintain cleanliness and proper handling of kitchen equipment, utensils and work areas.
• Assist Chefs in developing new recipes and F&B promotions.
• Perform any other duties as assigned by Management.

About You

• At least 3 years of experience in Hotels with similar capacities or restaurants.
• Sound knowledge in Indian and Southeast Asian cuisines, as well as latest market trends.
• Familiar with kitchen operations, including HACCP, cost control and safety standards.
• Team player with strong communication, multi-tasking and organizational skills.
• Good command of spoken and written English, fluent in Cantonese and/or Putonghua would be an advantage.