餅房廚師 Chef De Partie

Responsibilities

• Assist in daily operations of pastry, work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc
  協助餅房的日常運作，與餅房總廚合作，負責製作所有糕點，包括薄餅、甜品、蛋糕、派等
• Collaborate with other kitchen sections including restaurants, private functions, and club events
  與其他廚房部門合作，包括餐廳、私人活動及會所活動
• Ensure food quality, consistency, and elegant presentation with club standard
  確保品質一致、優良，並符合本會標準
• Ensure food safety and hygiene regulations
  確保所有糕點符合食品安全及衞生法規
• Maintain and monitor pastry equipment, promptly reporting any maintenance needs to ensure operational efficiency
  維護及監察餅房設備，及時報告任何維修需求，確保運作效率
• Maintaining a clean, organized, and safe pastry workstation
  保持餅房的清潔、整齊及安全
• Manage inventory and minimize waste while maintaining standards
  管理庫存，減少浪費同時保持標準
• Train and mentor junior pastry staff, fostering a professional and collaborative team environment within the club’s culinary department
  培訓及指導初級員工，在會所的廚務部門內營造專業及協作的團隊環境

Requirements

• A good team player
  具良好的團隊合作精神
• Institutional training in bakery / pastry production or relevant discipline
  持有專上院校或其他認可機構頒發的烘焙/糕點製作或相關學科的文憑
• Minimum of 3 years relevant experience in pastry / bakery production
  至少3年糕點/烘焙製作相關經驗
• Fresh graduates are welcome, candidates with less experiences will be considered as Junior post
  歡迎畢業生，經驗較少者可考慮為初級職位