Sous Chef / Chef de Partie / Demi (Fine Dining Restaurant)

The Sous Chef plays a pivotal role in supporting the Executive Chef in managing the kitchen operations of a high-end fine dining restaurant. This includes ensuring culinary excellence, maintaining hygiene standards, and leading the kitchen team to deliver an exceptional dining experience.

Key Responsibilities:

• Kitchen Operations: Assist the Executive Chef in overseeing daily kitchen activities, ensuring smooth workflow and timely service.
• Food Quality & Presentation: Maintain the highest standards in food preparation, taste, and plating aesthetics.
• Menu Development: Contribute to the creation and innovation of seasonal and signature menus.
• Inventory Management: Monitor ingredient stock levels, place orders, and ensure freshness and quality of supplies.
• Cost Control: Track food costs, minimize waste, and implement cost-saving measures.
• Team Leadership: Supervise, train, and evaluate kitchen staff; manage schedules and delegate tasks effectively.
• Compliance: Uphold food safety, hygiene, and sanitation standards in accordance with local regulations.

Requirements:

• Good command of English and Chinese.
• Minimum 4 years of experience at the same position in a fine dining Western restaurant; lesser experience will be considered as CDP.
• Knowledge of all standard procedures and policies of food prep, receiving, storage, and sanitation.
• Excellent use of various cooking methods, ingredients, equipment, and food processing methods.
• Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.
• Immediate availability is strongly preferred.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• 8 days off per month;
• No split shift, Sunday off;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.

For more information, please visit our website at www.wingrestaurant.hk

To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600.