Chef de Partie

Job Responsibilities:

• Take full responsibility for the operation of an assigned kitchen station, ensuring timely and high-quality food preparation.

• Prepare and cook dishes according to standardized recipes, maintaining consistency in flavor, presentation, and portion size.

• Uphold the restaurant’s standards by ensuring all dishes from the station meet expectations for taste, appearance, and quality. 

• Monitor station inventory, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef. 

• Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak periods as needed.

• Maintain a clean and organized workstation, adhering to food safety, hygiene, and sanitation regulations in compliance with local standards.

• Provide input to the Head Chef and Sous Chef on menu development, including suggestions for seasonal dishes or specials, based on expertise in the assigned station.

• Responsible for daily operation of kitchen

Job Requirements:

• Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen.

• Strong knowledge of cooking techniques and cuisines.

• Ability to work effectively under pressure and manage time efficiently.

• Excellent teamwork and communication skills.

• Flexibility to work in early mornings, weekends, and holidays as needed.