Sous Chef - Western Cuisine

Carlyle & Co.

About the role:

We’re looking for an enthusiastic Sous Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!


What you need to have:

  • First-rate knowledge of food and beverage, plus a strong understanding of different cooking methods
  • A proven track record in kitchen operations management in a similar capacity
  • A strong sense of creativity and innovation – we are a curious lot who are always seeking to challenge ourselves
  • Outstanding communication and interpersonal skills
  • A team player that can motivate and guide others to realise their full potential

What you will do:

  • Work with the team head and culinary team to develop creative menus and recipes
  • Select and source fresh, seasonal ingredients in partnership with local and international suppliers
  • Estimate food consumption and manage the purchase/requisition of ingredients and kitchen supplies, within budget
  • Ensure every part of our dining service meets the Carlyle & Co. level of excellence – from food prep and cooking, to garnishing and portion size
  • Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!
  • Train the culinary team on recipes, cooking skills, kitchen operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
  • Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 執房
工作地點
  • 尖沙咀
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑

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