Sous Chef (Western Cuisine)

Responsibilities:

• Supervise and manage daily operations in the kitchen
• Ensure food is produced professionally and meets the company quality standard
• Maintain and manage the stock control of food and materials for daily usage
• Design new food menus from time to time
• Control food costs in an effective manner
• Schedule staff roster and leave record
• Ensure the cleanliness of the work area, equipment, and cold storage areas
• Perform other related duties and ad hoc assignments as required

Requirements:

• 5 - 8 years or above relevant experience in the kitchen section in the Western restaurant environment, including experience as Chef de Partie and Sous Chef
• Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
• Good team leader and team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Self-motivation, leadership, strong sense of responsibility
• Proficiency in spoken and written Chinese/Cantonese and spoken English

Location:

• Central

What We Offer:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days-off / 12-16 days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon
• Professional Training and Promotion Opportunity

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button 立即申請 

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.

如有興趣加入，歡迎連同個人履歷透過立即申請申請

我們屬提倡平等機會的僱主。所收集的個人資料只作集團之招聘用途，所有資料將會絕對保密。