Restaurant Manager (Chinese Cuisine) 中菜廳經理

Working Location:  Tai Wai

Job Responsibilities:

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards
• Ensure restaurant standards are consistently implemented

Job Requirements:

• 5 years managerial experience in the F&B industry (experience in Chinese Restaurant operation preferred)
• Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Excellent command of both written and spoken Chinese & English.
• Permanent HKID only

Our attractive package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days-off / 12-16 days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Coupon
• Professional Training and Promotion Opportunity

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button 立即申請.

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.