Bartender / Bar Supervisor - 2 days off per week

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

We offer an attractive remuneration package優厚薪酬待遇和福利. 

• staff discounts員工折扣優惠
• competitive salary & tips優厚薪金加小費
• comprehensive medical plan醫療福利
• meal on duty包膳食
• global cross training全球在職培訓
• excellent career path良好工作晉升機會
• annual salary review年度待遇檢討