F&B - Commis (5-day work week)

Here is an Amazing Opportunity to join our team !

We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience. Candidates with more experience may be considered for a senior-level position.

Location:

Central | Causeway Bay | Tsim Sha Tsui

Job Duties:

• Monitors kitchen equipment and reports issues to superiors
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items
• Disposes of spoiled items and adheres to sanitation policies

Beyond the skills required to fulfil the operational responsibilities in each of the position above, we are looking for people with the following qualities:

🔥 Hospitality Enthusiasts

• You’re not just passionate about food and drink—you bring stories to life through service, creating moments that linger long after the meal ends.

💫 Guest Experience Champions

• You understand that each guest interaction is a chance to shine. With a warm approach and seamless service, you turn visits into lasting memories.

🤝 Team Builders and Natural Leaders

• You lead with heart. Through training, mentoring, and support, you help your team flourish, shaping a workplace where everyone feels seen, heard, and empowered.

Remuneration and compensation package including:

• 5 days work per week
• Tips 
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave & Compassionate Leave
• Comprehensive On-job Training & Development

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079 for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.