Restaurant Manager - Nadaman

We are looking for a Restaurant Manager – Nadaman based at Island Shangri-La, Hong Kong!

As a Restaurant Manager – Nadaman, we rely on you to: 

• Drive business performance and oversee the daily operations of the restaurant
• Co-ordinate with Head of Food & Beverage, Chef de Cuisine, Chef in sections appointed and Head Sommelier on F&B promotions, (seasonal) menu design, cost optimization and staff training
• Provide directions to staff in delivering excellent service in line with hotel service standards and exceed guests’ expectations
• Create new ideas and recommend changes to constantly improve our service standards
• Review guest feedback / critique forms / outlet logbooks on operational issues / P&L statement
• Conduct and attend F&B divisional and departmental meetings
• Ensure all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
• Ensure general maintenance of sections appointed and follow up on work order forms with Engineering department
• Ensure that staff are aware of and apply the procedures concerning hotel fire and life safety / emergency procedures

We are looking for someone who has:

• Diploma in Hotel Management with a minimum of 5 years of experience in restaurants at prestigious hotels or organization; preferably experience in awarded fine dining restaurant
• Minimum 3 years of experience in Japanese restaurant
• Sound knowledge of food and beverages and strong sense of market trends
• Proven records in managing high-end catering events with strong knowledge of service skills
• Hands-on experience in MS Office applications
• Integrity, trustworthy, dependable, responsible and accountable
• Good command of spoken and written English and Chinese (both Cantonese and Mandarin)
• Good command of spoken Japanese would be an advantage