Bar Manager

Key Responsibilities:

• Operations Management: Oversee bar operations, including inventory, staff scheduling, and compliance with health and safety regulations.
• Mixology Expertise: Design and update seasonal cocktail menus, incorporating innovative techniques and high-quality ingredients.
• Team Leadership: Recruit, train, and motivate bar staff to deliver exceptional service and maintain a positive work environment.
• Guest Experience: Ensure outstanding customer service, engaging with guests to create memorable experiences.
• Financial Oversight: Manage budgets, control costs, and drive revenue through creative promotions and events.
• Vendor Relations: Collaborate with suppliers to source premium spirits, mixers, and garnishes

Qualifications:

• Experience: Minimum of 3 years in a bar management role with a strong focus on mixology.
• Skills: Advanced knowledge of cocktail creation, spirits, and modern mixology trends. Proven leadership and team management skills.
• Certifications: Bartending or mixology certification preferred; knowledge of local alcohol regulations required.
• Attributes: Creative, detail-oriented, and passionate about hospitality. Excellent communication and interpersonal skills.
• Availability: Flexible to work evenings, weekends, and holidays.