Chopper 1/2 – Chinese Kitchen 砧板 1/2 –中廚

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Looking for a vibrant hospitality career? We’re hiring an opening team for our new Chinese Restaurant! 期待在充滿活力的酒店行業開啟職業生涯？我們正在為全新餐飲概念招募開幕團隊！

Responsibilities 職責

• Assist in coordinating all operational procedures related to dish preparation in the Chinese kitchen, including arranging ingredients and quantities and coordinating kitchen operations 協助中餐廚房準備與菜餚相關的運作流程，包括食材和用量的安排，以及協調廚房的運作
• Prepare side dishes and sauces according to company procedures and instructions 根據公司程序和指示準備配菜和醬汁
• Maintain cleanliness in the work area, ensuring that materials, utensils, and tools are properly cleaned after use 維持廚房的整潔，確保材料、厨具和工具在使用後得到妥善清潔
• Coordinate the timing of dish preparation across different sections of the Chinese kitchen to ensure smooth operations 協調中餐不同部門的菜餚準備時間，以確保運作順利
• Adhere to the hotel's health and safety guidelines 遵守酒店的衛生和安全指引
• To perform any duties assigned by the Management Team deemed necessary 執行管理團隊認為必要的任何指派工作

Qualifications 資格

• Knowledge of food hygiene and food safety management systems (HACCP) 了解食品衛生和食品安全管理系統（HACCP）
• Ability to multitask and prioritize effectively 能有效地按優先次序處理多項任務
• Excellent problem-solving skills with a focus on culinary excellence 具備出色的問題解決能力，重點在於烹飪的卓越
• Able to work independently 能夠獨立工作
• Familiarity with kitchen operations 熟悉廚房運作
• Able to work under pressure, in a dynamic and fast-paced environment 能夠在節奏急速的環境中承受壓力工作
• Minimum 1 - 5 years of experience in hotel industry with similar positions 在酒店業相似職位至少有 1 至 5 年的工作經驗