Steamer 1/2 – Chinese Kitchen 蒸籠 1/2 –中廚

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Looking for a vibrant hospitality career? We’re hiring an opening team for our new Chinese Restaurant! 期待在充滿活力的酒店行業開啟職業生涯？我們正在為全新餐飲概念招募開幕團隊！

Responsibilities 職責

• Prepare and cook a variety of steamed dishes according to hotel standards and recipes 根據酒店標準和食譜準備和烹調各類蒸煮菜餚
• Manage ingredient preparation, ensuring proper handling and portioning for steaming processes 管理食材準備，以確保在蒸煮過程中的正確處理和分量
• Maintain cleanliness in the work area, including the proper cleaning of utensils, steamers, and cooking equipment 維持工作區域的清潔，包括正確清潔器具、蒸鍋和烹飪設備
• Monitor cooking times and temperatures to ensure dishes are perfectly steamed and flavourful 監控烹飪時間和溫度，以確保菜餚蒸煮恰到好處，且美味可口
• Collaborate with other kitchen sections to ensure timely delivery of steamed dishes to the service department 與其他廚房部門協作，以確保蒸煮菜餚能及時送達服務部門
• Follow food safety and hygiene standards, adhering to hotel policies and procedures 遵循食品安全和衛生標準，並嚴守酒店政策和程序
• Assist in the development of new steamed dish offerings, including experimenting with flavours and techniques 協助開發新的蒸菜款式，包括嘗試新的口味和烹飪技巧
• Adhere to the hotel's health and safety guidelines 遵守酒店的衞生和安全指引
• To perform any duties assigned by the Management Team deemed necessary 執行管理團隊認為必要的任何指派工作

Qualifications 資格

• Knowledge of food hygiene and food safety management systems (HACCP) 了解食品衛生和食品安全管理系統（HACCP）
• Ability to multitask and prioritize effectively 能有效地按優先次序處理多項任務
• Excellent problem-solving skills with a focus on culinary excellence 具備出色的問題解決能力，重點在於烹飪的卓越
• Able to work independently 能夠獨立工作
• Familiarity with kitchen operations 熟悉廚房運作
• Able to work under pressure, in a dynamic and fast-paced environment 能夠在節奏急速的環境中承受壓力工作
• Minimum 1 - 5 years of experience in hotel industry with similar positions 在酒店業相似職位至少有 1 至 5 年的工作經驗