BBQ Chef 1/2 – Chinese Kitchen 燒烤 1/2 –中廚

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Looking for a vibrant hospitality career? We’re hiring an opening team for our new Chinese Restaurant! 期待在充滿活力的酒店行業開啟職業生涯？我們正在為全新餐飲概念招募開幕團隊！

Responsibilities 職責

• Oversee the barbecue food preparation process and ensure food quality meets hotel standards 監督燒烤食材的準備過程，以確保食物品質符合酒店的標準
• Maintain cleanliness in the work area, ensuring proper food storage, handling methods, and cleanliness of utensils 保持工作區域清潔，確保食材儲存、處理方法得當和器具的清潔
• Assist the Executive Chinese Chef in designing barbecue styles and offerings 協助行政主廚設計燒烤風格和菜單
• Manage daily ordering quantities and production for the barbecue section to ensure sufficient food supply 管理燒烤區每日的訂貨數量和生產，以確保食品供應充足
• Assist in the preparation of barbecue dishes, including portion arrangements, material handling procedures, and cleaning preparation tools 協助準備燒烤菜餚，包括分量安排、食材料處理程序和清潔準備的用具
• Follow company procedures and instructions to assist in producing the required barbecue items daily 遵循公司程序和指示，以協助製作每日所需的燒烤項目
• Adhere to the hotel's health and safety guidelines 遵守酒店的衛生和安全指引
• To perform any duties assigned by the Management Team deemed necessary 執行管理團隊認為必要的任何指派工作

Qualifications 資格

• Knowledge of food hygiene and food safety management systems (HACCP) 了解食品衛生和食品安全管理系統（HACCP）
• Ability to multitask and prioritize effectively 能有效地按優先次序處理多項任務
• Excellent problem-solving skills with a focus on culinary excellence 具備出色的問題解決能力，重點在於烹飪的卓越
• Able to work independently 能夠獨立工作
• Familiarity with kitchen operations 熟悉廚房運作
• Able to work under pressure, in a dynamic and fast-paced environment 能夠在節奏急速的環境中承受壓力工作
• Minimum 1 - 5 years of experience in hotel industry with similar positions 在酒店業相似職位至少有 1 至 5 年的工作經驗