Sommelier - 5 days' work week

The Job

• In charge of all wine services in restaurant
• Organize wine tasting, wine pairing promotion and services enhancement events
• Monitor wine costs and inventory level
• Develop and update wine list
• Conduct professional wine knowledge training to staff
• Understand guests’ needs and deliver excellent service
• Assist in Bar and Restaurant duties as assigned

The person

• WSET Level 2 or above
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Minimum 2 years’ wine services experience in fine dining restaurant or hotel industry
• Adaptable to changing needs and demands, and able to work in a fast-paced environment
• Good communication, guest services and training skills
• Strong team player
• Floor service experience in high end / fine dining restaurant or hotel industry
• Able to work in a fast-paced environment and adopt to company culture

We offer an attractive remuneration package優厚薪酬待遇和福利. 

• staff discounts員工折扣優惠
• competitive salary & tips優厚薪金加小費
• comprehensive medical plan醫療福利
• meal on duty包膳食
• global cross training全球在職培訓
• excellent career path良好工作晉升機會
• annual salary review年度待遇檢討