Assistant Bar Manager (5 days work week)

Job Description

We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong.

Responsibilities

Supervise bar team and assist restaurant duties as assigned by Bar Manager and GM

Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team

Maintain smooth operations and efficient productivity of the designated bar

Managing a busy bar including ordering stock, monitoring stock levels and rostering.

Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurant/Bar

Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.

Ensure all bar staffs appearance and personal hygiene consistent to company standards.

Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu.

Requirements

High School Diploma; vocational training in beverage, cocktail, wine, spirits, beer; at least 3 years relevant experience in the hospitality industry outside Hong Kong.

Excellent beverage knowledge, like wine & spirits, relevant qualification would be an added advantage

Strong experience in French Cuisine is an advantange

Excellent customer service and engagement skills.

Good command in English, Cantonese and Mandarin would be an advantage

A flexible approach to problem solving and working with others

Communicate clearly, professionally and concisely

We offer an attractive remuneration package:

• staff discounts
• competitive salary & tips
• comprehensive medical plan
• meal on duty
• annual salary review
• global cross training
• excellent career path