Responsibilities 職責:
• Provide quality service to guests, ensure smooth operations of work section assigned
提供優質顧客服務
• Maintain hygiene standard of the Restaurant
保持餐廳衛生整潔
Requirement 要求:
• Minimum 1-year relevant experience in F&B industry
一年或以上餐飲工作經驗
• Good in spoken English and Cantonese
良好中英文對答
• Service oriented with outgoing personality, self-motivated, good team-player
良好顧客服務,良好工作態度,有責任感
Company’s Benefits公司福利:
• On-the-Job Training在職培訓 • Casual Uniform優閒制服
• Free Staff Meal免費員工膳食
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